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Estragonsauce for fish

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Estragonsauce for fish

Broth from the fish
Fresh tarragon
1Small onions

Instructions for Estragonsauce for fish

To prepare the Estragonsauce for fish recipe, please follow these instructions:

The onions are chopped fine and sautees shiny in the butter. The finely chopped esdragon leaves blend together with moisture from the steamed fish. The sauce is cooked well and the cream is added. Boil for another 5 minutes. Finally, cool butter is whipped in the sauce.