Eugenes bolognese

Ingredients for Eugenes bolognese

Instructions for Eugenes bolognese

To prepare the Eugenes bolognese recipe, please follow these instructions:

Chop onion and garlic and chop both in 2 tablespoons. rapeseed oil. Cut the bacon into small pieces and add it with minced beef and wrap it until there are no more continuous lumps of meat. While brining the broth, add salt, chilli sauce and spices as needed. Chop tomatoes roughly and add them with canned products. Let the dish boil at low heat for at least 30 minutes. Cook the pasta is "al dente" (a little bite in, without taste of flour) and serve the pasta, with ample bolognese.

Bon appetit