Even with starch
Base recipesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Even with starch
| Potato flour, maizenamel or buddingpulver |
Instructions for Even with starch
To prepare the Even with starch recipe, please follow these instructions:
Smooth with potato flour, Maizeamel or pudding powder: Measure the liquid. Remove 1/4 of the volume and stir the starch. The remaining 3/4 of the liquid is heated. Add the liquid with the steared starch and stir with whisk until the desired thickness of porridge, sauce, soup and more. is obtained. Boil briefly and then pour into bowls. NB! With fruit cakes, stir with wood and not whipping. And afterwards, sprinkle with sugar to prevent skin forming.
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