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Exotic cheesecake

Cakes in form
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Exotic cheesecake

Juice of 1 lemon
1Small can of unsweetened pineapple into slices
150gSoft butter or margarine
2dlWhipped cream
250gWholemeal URf.eks. digestive
3.5dlDesiccated coconut
600gLean fresh cheese (philadelphia)

Instructions for Exotic cheesecake

To prepare the Exotic cheesecake recipe, please follow these instructions:

Let the caramelized pineapple run well. Put 4 tablespoons of kokosen to the page. Put the rest of the kokosen in a bowl and the RAC with lemon juice. Let it soak. Line a pie dish, 26 cm in diameter with baking paper.
Crumble the crackers. Stir the fat fluffy. Biscuit crumbs came in and stir it together. Tires the bottom of the mold with the mass. Style in the fridge for 30 minutes.
Whip the cream with half the sugar. Mix in coconut flour with lemon. Whip friskosten breezy with the rest of the sugar and stir the cheese into the cream mixture.
Butter mass addition to tart bottom and smooth the surface. Style in the refrigerator for about 2 hours.
Grate the rest of the kokosen on a dry pan, or on a plate in the oven. Cut pineapple slices into thirds. Sprinkle kokosen over and garnér with pineapple slices just before serving.

Per serving: 442 Calories = energy: kJ 1856 Carbohydrate 27 g Protein 7 g of fat 34 g (69%) Fiber 4 g