Exotic chops

Ingredients for Exotic chops

Instructions for Exotic chops

To prepare the Exotic chops recipe, please follow these instructions:

Koteletterne placed in a heat-proof platter and some drops of lemon juice poured on each cutlet. The onion peeled and cut into thin rings which distributed over koteletterne. Let this stand and pull like in 3-4 hours. Came tomatpurè water English sauce Curry mustard salt brown sugar and whipping cream in a saucepan. Please give this a rehash and make sure that the ingredients are touched well around. Pour the sauce over the koteletterne and FRY in the oven at 200 degrees for about 2 hours. It does not matter that the Court will be a little dark on the surface. Served with loose rice.