Exotic Hash (Food)

Name: Exotic Hash (Food)
Yield: 2 portion(s)
Ingredients: Pepper; Salt; 0.5 dl Natural yoghurt 0.1%; 1 clove Garlic; 1 Ripe mango; 2 tsp Freshly grated ginger; 2 Peppers-yellow and green; 2 tbsp Soy; 2 tbsp Water; 20 cm Chives or forårløg; 250 g Beef into cubes or strips; 3 stems Leaf celery

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Exotic Hash (Food)

		Pepper
		Salt
0.5	dl	Natural yoghurt 0.1%
1	clove	Garlic
1		Ripe mango
2	tsp	Freshly grated ginger
2		Peppers-yellow and green
2	tbsp	Soy
2	tbsp	Water
20	cm	Chives or forårløg
250	g	Beef into cubes or strips
3	stems	Leaf celery

Instructions for Exotic Hash (Food)

To prepare the Exotic Hash (Food) recipe, please follow these instructions:

Mix ginger, water, soy and pressed garlic. Mariner meat in the mixture of ½ hour. Mango sauce: Mango and blended into a sauce, yoghurt and cold. Take the meat up, but save the marinade! Fry the meat in the Pan or wok. Rose then peppers and finally chives/scallion. Pour a little marinade and season with salt and pepper. Eaten with rice and mango sauce.

Tips:
Be careful with the salten, soy is very salty in themselves.

Exotic Hash (Food)

Ingredients for Exotic Hash (Food)

Instructions for Exotic Hash (Food)

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