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Exotic Mørbradgryde

Cook time: 0 min.
Servings: 4

Ingredients for Exotic Mørbradgryde

1Mushroom, glass
1tspOlive oil
1Red bell pepper
2canCoconut milk-fat, great canned
600gPork Tenderloin, trimmed
70gTomato puree. concentrated

Instructions for Exotic Mørbradgryde

To prepare the Exotic Mørbradgryde recipe, please follow these instructions:

Spice the sliced ​​tenderloin with salt pepper and peppers. Then it is browned on all sides in 1 teaspoon. oil. When it is browned, place it in a refractory dish.

The pan is boiled in coconut milk and tomato leek. When simmered, add the slices to thin rings, red pepper in the tern and mushrooms in slices.

Pour over the tenderloin and put in an oven at 200 degrees C. alm. Oven for approx. 30-45 minutes depending on how big the breadcrumb is or how thorough it should be.

It is taken out of the oven and slanted in slices and put back in the dish with the sauce.

In addition, loose rice and flutes are served as well as possible. green salad.

250 g. Fresh mushrooms can be used in slices instead of glass.