Expensive fillet fried cabbage and potatoes

Ingredients for Expensive fillet fried cabbage and potatoes

Instructions for Expensive fillet fried cabbage and potatoes

To prepare the Expensive fillet fried cabbage and potatoes recipe, please follow these instructions:

Parsley roots are peeled and cut into rough slices. Cabbage chop into coarse pieces. Potatoes into quarters. Cabbage, parsley roots and potatoes put in an ovenproof dish with garlic, thyme and Rosemary and Fund and a knob of butter added.

The dish covered with foil and put in oven 180 º for about 45 min-remember to turn around in the cabbage a few times along the way.

Animal: Animal felt Brown in butter or oil and seasoned. The aluminium foil is taken by the dish with the cabbage and the animal to be laid on top of the cabbage. The dish is put in on for about 10 to 15 minutes, depending on thickness of the animal. The animal is taken up by the cabbage and pulls until serving.

Fund in the dish sifted from the cabbage and kept warm under stani Academy. The Fund is reduced, season with salt, pepper and sugar cane. If you feel to it, mounted the cloud with cold butter.

No: the cabbage served on a clean platter. The animal is cut into thin slices and the cloud is dragged over it.