Exploded Indians

Name: Exploded Indians
Yield: 2
Ingredients: Oil; Salt; Tomato ketchup; 1 Onion; 20 g Margerine; 20 g Butter; 250 g Spaghetti (or enough for 2 pers); 4 Sausages (I use red)

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Exploded Indians

		Oil
		Salt
		Tomato ketchup
1		Onion
20	g	Margerine
20	g	Butter
250	g	Spaghetti (or enough for 2 pers)
4		Sausages (I use red)

Instructions for Exploded Indians

To prepare the Exploded Indians recipe, please follow these instructions:

Boil spaghetti in plenty of leachate water with oil. Pour the water and style the spaghetti aside. The cut slipped fine and rose them "glass-clear" in the margerine, on a forehead. Cut the sausages into small pieces and also put these on the forehead. When the sausages are fried, boil the spaghetti on the forehead and stir for 3-5 minutes while stirring. Add the butter and tomato chip (I use beauvais) and stir until the butter is melted. Server immediately !!!

tips:
A safe hit for children and childlike souls.

Exploded Indians

Ingredients for Exploded Indians

Instructions for Exploded Indians

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