Ezekielbrød

Name: Ezekielbrød
Yield: 1
Ingredients: 0.6 dl Tørkede green lentils; 1 l Vann 45 ° c; 1.25 dl Whole bygg; 1.25 dl Whole millet; 1.25 dl Olivenolje; 2 tbsp Salt; 2 tbsp Tørkede great northeren beans; 2 tbsp Tørkede kidney beans; 2 tbsp Tørkede pinto beans; 2 pkg Tørrgjær; 2.5 dl Honey; 3.75 dl Spelt flour; 6.25 dl The whole hvetekorn

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Ezekielbrød

0.6	dl	Tørkede green lentils
1	l	Vann 45 ° c
1.25	dl	Whole bygg
1.25	dl	Whole millet
1.25	dl	Olivenolje
2	tbsp	Salt
2	tbsp	Tørkede great northeren beans
2	tbsp	Tørkede kidney beans
2	tbsp	Tørkede pinto beans
2	pkg	Tørrgjær
2.5	dl	Honey
3.75	dl	Spelt flour
6.25	dl	The whole hvetekorn

Instructions for Ezekielbrød

To prepare the Ezekielbrød recipe, please follow these instructions:

Have water, oil, honey and yeast in a bowl. Stir together and leave for 5 minutes. Mix grains and beans together and mill it on a mill / grinder. Mix this with yeast and salt. Stir well for 10 minutes. Pour the dough into 2 oblong breads laid in greased breadcrumbs. Then set to rise for about 1 hour until it reaches the top of the molds. Bake at 175 degrees for about 45-50 minutes or until the breads are golden brown.

Ezekielbrød

Ingredients for Ezekielbrød

Instructions for Ezekielbrød

Recipe categories