Ezekielsbrød

Name: Ezekielsbrød
Yield: 1
Ingredients: 0.6 dl Tørkede green lentils; 1.25 dl Whole bygg; 1.25 dl Whole millet; 1.25 dl Olivenolje; 10 dl Water 45 ° c; 2 tbsp Salt; 2 tbsp Tørkede great northeren beans; 2 tbsp Tørkede kidney beans; 2 tbsp Tørkede pinto beans; 2 pkg Tørrgjær; 2.5 dl Honey; 3.75 dl Spelt flour; 6.25 dl The whole hvetekorn

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Ezekielsbrød

0.6	dl	Tørkede green lentils
1.25	dl	Whole bygg
1.25	dl	Whole millet
1.25	dl	Olivenolje
10	dl	Water 45 ° c
2	tbsp	Salt
2	tbsp	Tørkede great northeren beans
2	tbsp	Tørkede kidney beans
2	tbsp	Tørkede pinto beans
2	pkg	Tørrgjær
2.5	dl	Honey
3.75	dl	Spelt flour
6.25	dl	The whole hvetekorn

Instructions for Ezekielsbrød

To prepare the Ezekielsbrød recipe, please follow these instructions:

HA vann, olje, honey and gjær in a bun. Stir together and la stand 5 minutes. Mix the corn and beans together and paint it on a mill/kvern. Mix this together with gjærblandingen and salt. Stir well for 10 minutes. ELT ut deigen to 2 avlange bread in buttered bread kinds. legges as Added so to heving in about 1 hour for it is nådd top av molds. Bakes at 175 degrees for about 45-50 minutes or to the loaves are golden brown.

Ezekielsbrød

Ingredients for Ezekielsbrød

Instructions for Ezekielsbrød

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