Fajitas

Name: Fajitas
Yield: 1 portion(s)
Ingredients: Marinade; 1 tsp Salt; 1/2 tsp Cayenne pepper; 1/2 tsp Black pepper; 1/3 cup Water; 1/4 cup Lime juice; 2 tbsp Olive oil; 2 tbsp Soy sauce; 4 clove Crushed garlic

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fajitas

		Marinade
1	tsp	Salt
1/2	tsp	Cayenne pepper
1/2	tsp	Black pepper
1/3	cup	Water
1/4	cup	Lime juice
2	tbsp	Olive oil
2	tbsp	Soy sauce
4	clove	Crushed garlic

Instructions for Fajitas

To prepare the Fajitas recipe, please follow these instructions:

The whole is whipped together and the meat to be marinated is brought in, overnight if in a refrigerator, 2-3 hours if it is on the kitchen table.

Thinly sliced, shredded beef / chicken / pork / shrimp or whatever you want. Shake the meat on the forehead together with shredded peppers, onions and tomatoes or whatever you have.

Roll your own fajitas with pieces of meat and vegetables, in hot tortillas.

Server Cream fraiche, Mozzarella, Guacamole, Salsa Verde. Rice and salad to.

Fajitas

Ingredients for Fajitas

Instructions for Fajitas

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