Fajitas with chicken and peppers

Ingredients for Fajitas with chicken and peppers

Instructions for Fajitas with chicken and peppers

To prepare the Fajitas with chicken and peppers recipe, please follow these instructions:

Use these events to knock a chicken breasts flat. Mix 1/3 of the oil, lemon juice, pressed garlic, salt and pepper in a bowl. Brush the chicken breasts thoroughly with this blend and style them to marinate for 1 hour in the refrigerator.

Heat a little oil in a large pan and gently fry the finely chopped red onion. Add strimlede peppers and FRY for about 5 min. then Transfer the vegetables to a bowl and place the foil over. 'S not the forehead.

Warm the rest of the oil in the same pan. Fry the chicken breasts in the Pan now without pouring marinade by. The breasts should be approx. 3 min. on each side. When the chicken meat is finished, cut it into strips about 1 cm thickness. These are mixed together with the vegetables.

Serve now tortillaerne, chicken mixture and sour cream, so you even can make his fajitas as one wants.