Falafel
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Falafel
| EVS. 2 eggs + 2 tablespoons bread crumbs | ||
| Pita bread | ||
| Salt | ||
| 0.5 | tsp | Coriander, ground |
| 0.5 | tsp | Cumin, whole |
| 1 | bundle | Parsley, fresh |
| 200 | g | Onion |
| 250 | g | Chickpeas. dried |
| 5 | clove | Garlic |
Instructions for Falafel
To prepare the Falafel recipe, please follow these instructions:
The chickpeas are soaked in water (follow the instructions on the bag), then sip the water.
All ingredients are blended. The fathers are formed between two spoons (if it does not stick together, eggs and rasp can be added).
The bowls are frying or frying in oil on the forehead.
Serve in pita bread with tzaziki or salad.
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