Familiebøf
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Familiebøf
| 1 | Egg yolk | |
| 1 | pinch | Pepper |
| 1 | dl | Breadcrumbs |
| 1 | tsp | Sweet red pepper (paprika) |
| 1-2 | tbsp | Chinese soy sauce |
| 15-20 | g | Plantemargerine el. alm. butter |
| 2 | tsp | Salt |
| 2.5 | dl | Water |
| 5 | dl | Tomato juice |
| 500 | g | Minced beef |
Instructions for Familiebøf
To prepare the Familiebøf recipe, please follow these instructions:
The breadcrumbs soaked in water. The other ingredients are added and forcemeat is stirred through.
Forcemeat is added in a heat-proof platter. Tomato juice touched up with soy sauce poured over.
Plantemargerine touched with 2 tbsp. parsley and 1 clove garlic (pressed) distributed over the forcemeat.
The dish in the oven at 200 degrees about 45 minutes.
Served with rice and salad, or fries.
Tips:
Half of the stuffing can be placed in a heat-proof platter, 4 tomatoes cut into slices, and put the rest of forcemeat passed.
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