Family Kyndes fiskefad

Name: Family Kyndes fiskefad
Yield: 8
Ingredients: (for a thinner dressing, add a little milk during whipping); 0.5 bundle Dill fin nipset; 1 Cucumber; 1 tray Plum tomatoes/cherry; 1 tsp Coarse salt; 1 Lime juice from here; 1.5 bundle Dill; 10 Quail eggs (5 alm eggs); 1000 g Boneless cod fillet; 2 tsp Lemon pepper; 2 Lime fruit; 2 tsp Paprika; 200 g Shrimp; 2-3 tbsp Tomato puree; 250 g Krebsekhaler; 3 dl Mayonnaise; 5 dl Whipped cream; 5 dl Ymer; 600 g Salmon el salmon trout

Appetizers

Cook time: 0 min.
Servings: 8

Ingredients for Family Kyndes fiskefad

		(for a thinner dressing, add a little milk during whipping)
0.5	bundle	Dill fin nipset
1		Cucumber
1	tray	Plum tomatoes/cherry
1	tsp	Coarse salt
1		Lime juice from here
1.5	bundle	Dill
10		Quail eggs (5 alm eggs)
1000	g	Boneless cod fillet
2	tsp	Lemon pepper
2		Lime fruit
2	tsp	Paprika
200	g	Shrimp
2-3	tbsp	Tomato puree
250	g	Krebsekhaler
3	dl	Mayonnaise
5	dl	Whipped cream
5	dl	Ymer
600	g	Salmon el salmon trout

Instructions for Family Kyndes fiskefad

To prepare the Family Kyndes fiskefad recipe, please follow these instructions:

steamed fish in baking pan in the oven with water 4 cups water, and Bay and covered with staniol of 220 g preheated oven 20-25 my fish made for cooling.

eggs boiled hard boiled

Dressing touched.

chilled cod be laid on a platter gently added pieces of salmon on top of approximately a 3 part of dressing is poured on top of the fish dersefter crayfish and shrimp sprinkled over the Center garnish with dill sprigs tomatoes lime and cucumber caviar plum tomatoes, eggs el quail egg be laid around the fish.

Tips:
low the night before you get customers el in the morning makes the just even better preparation time total approximately 1.5 hour

Family Kyndes fiskefad

Ingredients for Family Kyndes fiskefad

Instructions for Family Kyndes fiskefad

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