Far's Mexican steak

Name: Far's Mexican steak
Yield: 4
Ingredients: Olive oil; 1 Bouillon cube; 1 tsp Chili pepper; 1 bundle Parsley; 1 Red and green peppers; 1 dl Water and a little cream; 150 g Smoked shear; 2 can Skinned minced tomatoes; 2 Carrots; 2 clove Garlic; 2 Onion; 2 tsp Paprika; 2 Leeks; 2 tsp Thyme; 600 g Ground beef 8-10%

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Far's Mexican steak

		Olive oil
1		Bouillon cube
1	tsp	Chili pepper
1	bundle	Parsley
1		Red and green peppers
1	dl	Water and a little cream
150	g	Smoked shear
2	can	Skinned minced tomatoes
2		Carrots
2	clove	Garlic
2		Onion
2	tsp	Paprika
2		Leeks
2	tsp	Thyme
600	g	Ground beef 8-10%

Instructions for Far's Mexican steak

To prepare the Far's Mexican steak recipe, please follow these instructions:

Pork, garlic and parsley chopped and mixed in the meat with the cloves.
Molded into small steaks, brune and put into a greased dish.
The vegetables are finely sliced and chewed on the pan, then add water, broth and cream.
Let it boil well. The tomatoes are added for 10 minutes. V / low heat. Whole mole slices pour over the steaks and put in the oven on the bottom groove.

In addition, there may be Served rice, spaghetti, baked potatoes, it's just a matter of what you want most.

tips:
This dish is particularly suitable for freezing. I have done it a few days before it was used.

Far's Mexican steak

Ingredients for Far's Mexican steak

Instructions for Far's Mexican steak

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