Faroese pie 02

Ingredients for Faroese pie 02

Instructions for Faroese pie 02

To prepare the Faroese pie 02 recipe, please follow these instructions:

Beat the egg whites until stiff, whisk the sugar in a little at a time and turn to the last coconut and chocolate in.

Wide out on the baking sheets for 3 bottoms (approximately in size with a dining plate, only room for one on each plate)
Behind the hot air 150 degrees for about 40 min.

Filling: whip the cream to foam and turn in cremfraichen. add grated apples and season with oatmeal. Fill between the bottom and on top. Garnish, if desired with chocolate.

Tips:
Instead of apples other fruit can also be used. Passport just on there not blndes too much frugtsafr in whipped cream/cremfraiche mix.