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Faroese pie 02

Cakes
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Faroese pie 02

a littleVaniliesukker
150gChopped chocolate
150gCoconut
3dlCream fraice
3dlWhipped cream
300gSugar
5Grated apples
6Egg whites

Instructions for Faroese pie 02

To prepare the Faroese pie 02 recipe, please follow these instructions:

Beat the egg whites until stiff, whisk the sugar in a little at a time and turn to the last coconut and chocolate in.

Wide out on the baking sheets for 3 bottoms (approximately in size with a dining plate, only room for one on each plate)
Behind the hot air 150 degrees for about 40 min.

Filling: whip the cream to foam and turn in cremfraichen. add grated apples and season with oatmeal. Fill between the bottom and on top. Garnish, if desired with chocolate.

Tips:
Instead of apples other fruit can also be used. Passport just on there not blndes too much frugtsafr in whipped cream/cremfraiche mix.

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