Faroese Pie 03

Ingredients for Faroese Pie 03

Instructions for Faroese Pie 03

To prepare the Faroese Pie 03 recipe, please follow these instructions:

Beat the egg whites until stiff.
Mix in sugar gradually and beat well.
Chop the chocolate well and turn it and kokusmelet in egg mixture.

Find a dish like the cake to be served for about 20 x 30 cm.
Take a piece of wax paper and set the dish on and sign with a tus or pen around the dish on the tracing paper. two characters (For Top and bottom). Butter egg mixture onto the tracing paper 1-2 cm from the drawn line. Remember to make two so there is for bottom and Top.
They bake so in a preheated oven 175 degrees for about 20 minutes (until lightly golden)

Whip cream fine stiff (takes time)
com cream fraichen in and add vanilliesukkeret.

Peel the apples and cut them into small cubes and mix them into the cream.

When Top and bottom are cold be the bottom of the dish and then the cream with apples in and eventually the top on. Set the evnt. in the fridge a bit before serving. Is also really good the day after just the stands on ice.

Tips:
You can use fruit other than apples ... Bananas should be omitted since the cake gets too heavy and sweet.