Faroese pie
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Faroese pie
| Whipped cream and or crem fraiche | ||
| 100 | g | Margarine |
| 100 | g | Melted chocolate |
| 140 | g | Icing sugar |
| 140 | g | Desiccated coconut |
| 4 | Egg yolks | |
| 4 | Egg whites |
Instructions for Faroese pie
To prepare the Faroese pie recipe, please follow these instructions:
Egg whites and powdered sugar whipped stiff in this mix, coconut, this bake in a greased springform at 175 degrees C in 50 minutes.
Crem: egg yolks whipped with powdered sugar, invert the melted chocolate and margarine.
The cream admissible on top of cake.
Serve cold with whipped cream and or cremfrace.
Tips:
Remember to use the past. eggs to the cream
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328