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Farofa de manteiga (roasted manioca)

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Farofa de manteiga (roasted manioca)

0.5Large onion
1tbspFinely chopped parsley
3.25dlManiocamel or tapioca
4Pepper filled olives

Instructions for Farofa de manteiga (roasted manioca)

To prepare the Farofa de manteiga (roasted manioca) recipe, please follow these instructions:

Melt the butter. Cut the slices into slices and season them until they are clear, but not brown. Whip 1 egg together and put it in the onions during whipping. It will quickly stiffen. Add the flour and shake it for approx. 8 minutes until it has become golden. Stir often in it as it easily burns. Bring salt and parsley in.

The dish must be served warmly decorated with sliced ‚Äč‚Äčolives and half hard boiled eggs.