Farsugade with spinach

Ingredients for Farsugade with spinach

Instructions for Farsugade with spinach

To prepare the Farsugade with spinach recipe, please follow these instructions:

Stir the chopped meat together with breadcrumbs, chopped onion, battered egg and half of the tomato paste and broth. Spice with English sauce, mustard, oregano, salt and pepper.

Let the father rest. Rinse and nip while spinach. Vaporize it in the water that is attached to the final rinse. Let it drip well and chop it roughly. Tighten your arms well. Wrap the dad on baking paper 30 x 40 cm. Put the spinach on it and roll over the filling using the baking paper. Bring the roll in a well-smeared form, bring some melted butter over and behind 180 degrees for approx. 1 hour. Bring the rest of the tomato paste on when it is 15 min. Back of the back time.

Boiled potatoes or a potato salad are served to.