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Fasan in noodle sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Fasan in noodle sauce

Corn starch
Pepper
Sour jelly
Salt
1.5dl-beef broth
2dlWhipped cream
2Young pheasant hens, preferably plucked
50gChopped fresh nuts
50gButter

Instructions for Fasan in noodle sauce

To prepare the Fasan in noodle sauce recipe, please follow these instructions:

If the pheasants are not picked up, the chest should be tied up with a little fresh bacon. Rub the pheasants with salt and pepper and brown them in a pot in the butter. Take the pheasants and turn the nuts. Put the pheasants back into the pan and add broth and 1 dl of cream. Lay the pheasants on the side and raise them approx. 35 min. Under cover, turn them around after halfway. The phases are tender when the thigh loosens easily. Take the pheasants up, cut them halfway and keep them warm. Even the sky with a little corn starch stirred up for the rest of the whip. Season the sauce with salt, pepper and jelly and serve it to the pheasants.

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