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Fast bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 bread

Ingredients for Fast bread

0.5tspSugar
1tbspCumin, ground
1.5tspSalt
1.5dlWater
2dlButtermilk
25gYeast
500gSifting

Instructions for Fast bread

To prepare the Fast bread recipe, please follow these instructions:

The yeast is stirred in the lukewarm water, adding salt, milk, sugar, bowl and gradually sift flour. The dough slices well and knead with flour until it is smooth and smooth. Raises with damp cloth for approx. 45 min. To double size. Turn down and work through. Shape into bread and put in greased form. After raising for 30 min. Cut, brush and bake at 200 degrees for 45-55 minutes. Bake out of shape for the last 10 minutes.

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