Fast-food buns with whipped cream and cream

Ingredients for Fast-food buns with whipped cream and cream

Instructions for Fast-food buns with whipped cream and cream

To prepare the Fast-food buns with whipped cream and cream recipe, please follow these instructions:

In a bowl you get the lukewarm water and crumble the yeast in it. Stir around until the yeast is completely dissolved. Add the cream, sugar and the softened butter (the butter is softened by taking the package out of the refrigerator and putting it in a warm place about one hour before use). Stir. Add flour and knead the dough until it is smooth - finally not too firm.

Put the dough for upright for half an hour with a dish towel over.

Meanwhile, you bring all the ingredients to the cream into a small pot and stir well while it is heated. It must reach the boiling point, but do not boil and keep in mind to stir well all the time.
Take the pot off the heat and let it cool off.

Then you take the dough and split it into two. Each piece is rolling out to a large square that you divide into 9 equal squares about 10x10 cm. At the middle of each square, put a small cream of cream, then squeeze the corners of the square together over the filling to form a bowl. Put the balls with the joints down on a plate of baking paper and leave them for a further ½ hour.

Brush the balls with egg pan and put them in a preheated oven at 225 degrees C. alm. Oven for 10-15 minutes.

Take out the balls and style them on a baker where they should completely cool before decorating with icing, which you have touched with flour, cocoa and water.

Just before the fastelaven balls are served, whip the whip cream to whipped cream. Cut a slice in the side of the balls and then fill the whipped cream.