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Fast lasagna with fish

Cook time: 0 min.
Servings: 4

Ingredients for Fast lasagna with fish

Freshly ground pepper
0.75tspCoarse salt
1bagEntire-leaved frozen spinach (about 400 g)
1lKaroline ´ s Mornay sauce 14%
1tspButter for dish
100gWholemeal bread
100gKaroline ´ s gratineringsost
300gGreen Salad
4Ripe tomatoes, sliced (approx. 300 g)
500gFresh fish such as salmon or chewy
6Precooked lasagna sheets

Instructions for Fast lasagna with fish

To prepare the Fast lasagna with fish recipe, please follow these instructions:

thaw the spinach slowly up into a small saucepan. Drain and squeeze the excess water out of the spinach in a sieve.
Butter a baking dish with butter. benefit fish, lasagna layered plates, sauce, spinach and tomato. Finish with the sauce and sprinkle with grated cheese, salt and pepper. Behind his lasagna in the middle of the oven for about 50 minutes at 175 degrees.
Let it rest covered on the kitchen counter for about 10 min. Server it with good bread and a good green salad

very easy (if you follow the recipe, well and truly. instead of Karoline ´ s Gratineringsost can you use something else eg. Havati cheese.

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