Fast Risky (Very Fast)

Name: Fast Risky (Very Fast)
Yield: 4 person(s)
Ingredients: 12 dl Water; 2 Hønseboiliontern; 250-500 g Sausages (cut into slices); 6 dl Corn; 6 dl Rice

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Fast Risky (Very Fast)

12	dl	Water
2		Hønseboiliontern
250-500	g	Sausages (cut into slices)
6	dl	Corn
6	dl	Rice

Instructions for Fast Risky (Very Fast)

To prepare the Fast Risky (Very Fast) recipe, please follow these instructions:

Put the water in the boil, with the chicken dish, fill the rest and stir slightly and boil for 12 minutes. Stir and stand 12 minutes. Ready for serving. Served with tomato ketchup or tomato sauce.

tips:
Tomatsovs may be made by chopping 1 liter of tomato juice. Or less. Variations are countless. -Please try with meatballs instead of sausages. -Other boilion, beef, pork or vegetable. -Other Vegetable Mixes. -We often get in "old" days .. Good appetite. !! A quick, right dish, instead of sausage and spaghetti.

Fast Risky (Very Fast)

Ingredients for Fast Risky (Very Fast)

Instructions for Fast Risky (Very Fast)

Recipe categories