Fastalavnsbolle 1903

Ingredients for Fastalavnsbolle 1903

Instructions for Fastalavnsbolle 1903

To prepare the Fastalavnsbolle 1903 recipe, please follow these instructions:

The evening before:
The milk lunes an insignificance and the yeast is stirred in the milk.
125 g. Butter is melted in the flour and kneaded with milk, the yeast is tender, sugared and raisins.


Next morning:
Roll the dough onto a lightly floured table. Cut the remaining butter into thin slices with a cheesecake and spread them on half of the dough, fold the other half over and roll out into an elongated surface.

Fold the dough into three layers and roll out again, repeat the process four times each time rolling the opposite way.

Roll to a sausage and raise to double size approx. 1 hour.
Cut the sausage into slices and roll the dough to approx. 25 buns.

Roll the balls and press them flat just in the middle to get jams. Baked approx. 20 minutes at 200 degrees C. alm. oven.