Fastelavnballs with jam and cream

Ingredients for Fastelavnballs with jam and cream

Instructions for Fastelavnballs with jam and cream

To prepare the Fastelavnballs with jam and cream recipe, please follow these instructions:

First, take a small saucepan or saucepan and melt the margarine into it, then pour the milk in. Pour the mixture into a bowl and gently note that it is only a small finger. When it is, you melt the yeast. Stir around until the yeast is completely dissolved. Then pour sugar, salt, egg and flour for a little while and stir around. The dough must be soft and smooth. Cover the bowl with a dish and let the dough stand a warm place for raising for approx. ½ hour.


Meanwhile, you bring all the ingredients to the cream into a small pot and stir well while it is heated. It must reach the boiling point, but do not boil and keep in mind to stir well all the time. Take the pot off the heat and let it cool off. Sprinkle some sugar over so it does not pull skin.


When the dough is ready, divide it into two equal portions. Each piece is rolling out to a large square, which you share in 10-12 equal squares. At the middle of each square, put a teaspoon of cream and a teaspoon of jam, for example raspberries, strawberries or gooseberries, then squeeze the corners of the square together over the filling to form a bowl. Put the balls with the joints down on a plate of baking paper and leave them for a further ½ hour.

Brush the balls with egg pan and put them in a preheated oven at 225 degrees C. alm. Oven for 8-10 minutes.

Take the balls out and style them on a baker where they should completely cool before decorating with the glaze, as you have touched with a flour, water and fruit color in different colors (in each case, of course) before you finally . Sprinkle a little cake in different colors.