Fastelavnboller VIII

Ingredients for Fastelavnboller VIII

Instructions for Fastelavnboller VIII

To prepare the Fastelavnboller VIII recipe, please follow these instructions:

The yeast is stirred in the warm milk or water. Then add salt, sugar and melted margarine. Finally, the flour. The dough is kneaded and raised for 15 minutes.
The dough is cut down and cut 15-18 pieces. Now place a teaspoon of full cream and a teaspoon. Marcipan on the dough that folds around the cream / marcipan to a bowl. Fastelavnsbollerne now raises 25 min. On the plate. Before they are placed in the oven, they may be brushed. With eggs then baked in the middle of the oven for 15-18 min at 200 degrees C. alm. oven.

Filling: 2nd dl. Milk is heated in a pan, the last ½ dl. Milk together the marizena flour in a cup. When the milk is hot, sugar and vanilla sugar will come in (possibly an egg yolk to give a little color) when the milk is in the boil, pour the last milk with marizena into the pan during constant rebellion. Boil for about 1½ to 2 minutes until the cream is firm. Pour into a deep dish and cool until the cream is completely solid.

Mashed potatoes: A pair of good slices of marcipan, a little cold boiled water and a florelle stir together until the marcipan has a suitable consistency.

tips:
The Marcipan filling can be omitted, the same for the cream. The balls are also good only with marcipan or cream. It can be supplemented with marcipan and apple pieces or cream and chocolate pieces.