Fastelavnboller with fill, m. cake cream

Ingredients for Fastelavnboller with fill, m. cake cream

Instructions for Fastelavnboller with fill, m. cake cream

To prepare the Fastelavnboller with fill, m. cake cream recipe, please follow these instructions:

Bolledej: Magarine chop in the flour, spices and eggs added. mix around with the fingers. Yeast in lukewarm milk, add udrørt. Everything is mixed well with the fingers.

Rolled out in 1 cm thickness. Dough sheet cut into 12 squares, a dollop of fill placed on each. The corners bent over fylldet on the plate (baking paper), the collections downward. Raises the bar in a warm place, covered

Brushed and bake in the middle of the oven at 200 degrees C alm. oven for about 20 minutes.

Give the glaze on.

Tips:
To fill, you can also use Chocolate, jam, or cake cream.

Cake cream: 1 egg
1 tbsp. sugar
½ TSP. vanilla sugar
1 tbsp. corn flour cornstarch
2 dl milk

Whisk eggs, sugar, corn flour together in a cold pan, add the milk. Bring to a boil, whisk constantly, and cook through a few min. Whisk occasionally during cooling.