Faster's Salted Beetroot

Ingredients for Faster's Salted Beetroot

Instructions for Faster's Salted Beetroot

To prepare the Faster's Salted Beetroot recipe, please follow these instructions:

Boil the beetroot in salted water (like boiling potatoes when the beets are finished, boil the smatters of them and cut them into 5 mm thick slices and put them in atamon rinsed glass.

Just before the beetroot is enough, you put the food over as it takes some time before the sugar is melted. As soon as the layer has boiled, remove it from the flask and cool slightly before adding atamon. The layer is poured over while it is hot.