Faster Vibbers Vanilla Crisis

Ingredients for Faster Vibbers Vanilla Crisis

Instructions for Faster Vibbers Vanilla Crisis

To prepare the Faster Vibbers Vanilla Crisis recipe, please follow these instructions:

Take butter out the day before it is soft.
Smash and chop almonds fine.
Whip egg and sugar well and add the soft butter.
Scrap the vanilla out of the bar and pour it into a teaspoon of sugar and add it to the pulp.
Sieve flour, vanilla sugar, baking soda, deer salt and salt for a little while.
When the mass is uniform and solid, place it in the refrigerator for a minimum of 12 hours.
The dough is taken out and pressed through the meat hanger where the star plate is mounted.
The strips are cut and made into rings. If possible, put the plates cold 15-30 minutes before placing them in the oven.

Oven: Hot air 175 * c
Time: 8-12min depending on the size of the oven and the number of plates. They must be evenly golden.

When they come out they have to be completely cold before they get in the cans ...

Enjoy