Fat Cakes II
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fat Cakes II
| 0.5 | tsp | Baking powder |
| 3 | tbsp | Cocoa |
| 3 | tsp | Vanilla sugar |
| 375 | g | Lard. rendered |
| 500 | g | Sugar |
| 625 | g | Wheat flour |
Instructions for Fat Cakes II
To prepare the Fat Cakes II recipe, please follow these instructions:
Kneaded together, and divided into 2 portions. The a half kneaded with cacaoen, and the other will be as it is rolled into balls large like walnuts, pressed flat and placed with the pressed part downwards. Bake at 170 degrees approximately 1/2 hours.
Tips:
Creamed speciality.
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