Fat Cakes (Sønderjysk)

Ingredients for Fat Cakes (Sønderjysk)

Instructions for Fat Cakes (Sønderjysk)

To prepare the Fat Cakes (Sønderjysk) recipe, please follow these instructions:

Set the grease forward in room temperature, preferably the day before baking. Knead the fat, sugar and salt thoroughly antler together. Add the flour a little at a time. If dough will not be smooth, add a little extra flour.

Share portion into 2 equal parts. Knead the cocoa in one part.

On greased plates disposed of the Brown and white cakes with a teaspoon in the size of a walnut.

Bake at 150-170 degrees c. alm. oven for about 10 minutes.

The cakes should crack a little on the surface to be right.