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FAT-carrot cake with cheese cream

Cakes
Cook time: 0 min.
Servings: 12

Ingredients for FAT-carrot cake with cheese cream

0.5dlSemi-skimmed milk
0.5tspSalt
1tspBicarbonate of soda
1.5tspBaking soda
1.5dlOil
120gButter
180gIcing sugar
2tspCinnamon, ground
2tspVanilla sugar
200gPhiladelphia naturel light
285gWheat flour
300gBrown sugar
375gCarrots
4Eggs

Instructions for FAT-carrot cake with cheese cream

To prepare the FAT-carrot cake with cheese cream recipe, please follow these instructions:

Cake: take the brown sugar and mix with milk and oil.
Then whipped it together with 1 egg at a time for all 4 is beaten in.
Then mix all the dry ingredients in the dough, and eventually stir the grated carrot in the dough, and now must the dough just in a roasting pan (25x35 etc.) and bake at 185 degrees c. alm. oven for 45 minutes.

Cheese Cream: take flødeosten, butter, powdered sugar, vanilla sugar and stir together over a low heat.

WHEN THE CAKE IS COLD SMOOTHED THE CREAM OUT OF THE WHOLE "PIE" SURFACE.

Tips:
For this recipe is used half milk half oil and used light products only PGA. the fat percentage, but have not tried with low fat butter such as kærgaarden-20% fat, etc.

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