Fat liver paté with bacon

Name: Fat liver paté with bacon
Yield: 1 portion(s)
Ingredients: 0.5 tsp Allspice (El. URf.eks. cardamom); 0.5 tsp Pepper; 1 package Turkey bacon; 1 Onion (grated); 2 Eggs; 2 tsp Salt; 200 g Minced give (max 12 g of fat per 100 g); 200 g Potato (raw grated); 400 g Chopped liver; 50 g Wheat flour; 500 g Mushrooms (raw in slices)

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fat liver paté with bacon

0.5	tsp	Allspice (El. URf.eks. cardamom)
0.5	tsp	Pepper
1	package	Turkey bacon
1		Onion (grated)
2		Eggs
2	tsp	Salt
200	g	Minced give (max 12 g of fat per 100 g)
200	g	Potato (raw grated)
400	g	Chopped liver
50	g	Wheat flour
500	g	Mushrooms (raw in slices)

Instructions for Fat liver paté with bacon

To prepare the Fat liver paté with bacon recipe, please follow these instructions:

All the ingredients for the leverpostejen stirred together with electric whips. Pour into a greased casserole dish and bake in a water bath or form for approximately 1 hour at 175 gr.

Bacon roasted on a dry Pan – possibly lubricated with a little oil. Mushroom roasted then. Leverpostej decorating with both parts.

Fat liver paté with bacon

Ingredients for Fat liver paté with bacon

Instructions for Fat liver paté with bacon

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