Father's Best Buns in Karry

Ingredients for Father's Best Buns in Karry

Instructions for Father's Best Buns in Karry

To prepare the Father's Best Buns in Karry recipe, please follow these instructions:

First tear the onions so they are almost juice - ie. fine. Then mix this with the meat, the freezer and the egg. Then warm the milk in the microwave / oven and the broth to dissolve. When the broth is dissolved, mix it with the dough and form it so it is lightly glued, not too much. Then add the spices and they are well kneaded into the meatballs.

Water in a pot - enough to cover the balls without problems - is allowed to boil. The meatballs are shaped into individual small bowls - use a tablespoon to shape the balls - they also get the same size.
The balls boil approx. 8-10 min. Until they are boiled and then put a slice over a bowl (which must be big enough!) And the balls stand and pull in the seas while the water balls have been lying in, come back to the pot.
When the water boils add broth cubes to taste. On a pan with a little oil, burn the curry so that the taste really comes forward.
The curry is added to the sauce and when the curry is distributed, the broth is added.
Everything is boiled and the balls are added.

Cook the rice as directed and voilá - buns in curry after the dough recipe!

tips:
1 kg. Meat is enough for 4 people and the rest can be frozen // used the following day. Otherwise there is about 8 people.