Father's Hedgehog

Ingredients for Father's Hedgehog

Instructions for Father's Hedgehog

To prepare the Father's Hedgehog recipe, please follow these instructions:

The minced beef and place in a bowl and stir in the breadcrumbs, salt and pepper. The egg is stirred in and then stir the milk in.

Forcemeat is stirred well and put in a greased baking pan shaped like a loaf of bread. Cocktail sausages plug in the forcemeat.

The frozen vegetables be round about the father's pindsvinet. The water poured over the vegetables.

Father's pindsvinet be in the middle of the oven at 250 degrees C for 30 minutes.