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Father's pâté

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Father's pâté

Margarine
Pepper
Salt
1dlBreadcrumbs
1000gPork sausage meat
2dlWheat flour
2dlMilk
4Eggs

Instructions for Father's pâté

To prepare the Father's pâté recipe, please follow these instructions:

Forcemeat friable and eggs stirred in when it is stirred thoroughly, be complied with this mixture, and stir well.
Then met the milk and flour in, alternately.
Eventually accepted salt and pepper in.
There must be oiled a baking dish.
It must be in the oven about 2 hours at 250 degrees.

Tips:
Can be used as cold cuts when it is cold.

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