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Father's rim with vegetables

Cook time: 0 min.
Servings: 4

Ingredients for Father's rim with vegetables

Groftkværnet pepper
Grated nutmeg
1Little finely chopped onion
1Parsley root
1tspGrated lemon peel
2.5dlVegetable broth
2-3tspCorn starch
3Stalks of celery
400gMinced give
50gFrench bread without crust

Instructions for Father's rim with vegetables

To prepare the Father's rim with vegetables recipe, please follow these instructions:

The meat is stirred to father's with the other ingredients. Forcemeat in a rim shape (approx. 1 litre). The rim is made in a pan with so much water, so it reaches half up on the form. Aluminum foil be laid over the mold and was placed on the pan. Småkoger ca. 3/4 time. To the forcemeat is cooked through.

Leek, parsley and celery chop finely and cooked tender vegetable broth 4 min. Milk and cornstarch whipped together and pour into the vegetables. Vegetables are warmed through and season with salt and pepper.

RIM flips careful out on a platter and serve with grøntsagsstuvningen and solve rice.