Faucet breast with glazed root vegetables and pasta

Ingredients for Faucet breast with glazed root vegetables and pasta

Instructions for Faucet breast with glazed root vegetables and pasta

To prepare the Faucet breast with glazed root vegetables and pasta recipe, please follow these instructions:

The skin is removed from the breast meat, the pure meat cut now in thin slices. Carrot and onion cut into thin strips, chopped garlic and fresh lovage also chopped. It's all mixed with a little oil and a splash of soy, pulls in this good 10 minutes.

A pan with a little edge heats up until it is piping hot, chicken and herbs, horseradish, roasted well for 3 minutes. The precooked pasta added with a little corn flour (this dust the skin of the chicken) good ½ tbsp. The broth, add 1 ½ dl. The Court glaseres and serve immediately with fintsnittede onion or Leek tops. Remember to taste with a little salt and pepper.