Favoritroulade

Ingredients for Favoritroulade

Instructions for Favoritroulade

To prepare the Favoritroulade recipe, please follow these instructions:

Lubricate a piece of heavy paper and form it into a box about 30 x 40 cm and 3 cm high. Put it on a flat plate. Whip egg and sugar easily and airily. Mix all the dry ingredients and stir them in the egg mixture. Distribute the dough into the folded paper and put the cake in a preheated oven. Prepare a piece of paper as you sprinkle with sugar. Turn the finished cake onto the paper and allow it to be covered with a damp cloth until the cake has cooled. Whip the cream to not too stiff foam and turn it into the cooled, melted nougat. Grease the nougat whipped cream on the roulade and roll it together. Put the roulade cool.

Bake at 250 ° for 5 minutes