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Fennel Sauce

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Fennel Sauce

0.5Lemon juice thereof
1tspDijon mustard
2dlVegetable broth
2dlWhipped cream

Instructions for Fennel Sauce

To prepare the Fennel Sauce recipe, please follow these instructions:

Remove the green from the fennel and chop it nicely. Lay it aside. Cut the fennel fine. Melt the butter and season the fennel in the butter for 2 min. Add broth, cream and Dijonsennep and cook the sauce. Smooth. Possibly the sauce with a little cornamel dried in cold water. Add the green from the top and season with lemon juice, salt and pepper.