Ferdinand's pickled

Name: Ferdinand's pickled
Yield: 1 portion(s)
Ingredients: Milk; 0.25 tsp Cloves ground; 1 dl Tarragon vinegar; 1 Onion finely chopped; 1 pinch Thyme, dried; 2 Herb herring; 2 Bay leaves; 2 dl Tomato puree

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Ferdinand's pickled

		Milk
0.25	tsp	Cloves ground
1	dl	Tarragon vinegar
1		Onion finely chopped
1	pinch	Thyme, dried
2		Herb herring
2		Bay leaves
2	dl	Tomato puree

Instructions for Ferdinand's pickled

To prepare the Ferdinand's pickled recipe, please follow these instructions:

Clean, Peel and slice the fillets in kryddersilden files and oblique strips. Pour them over with milk and let them stand ½ hour. Pour the milk from and let drip well of herring. Stir the marinade together of tomato puree, tarragon vinegar, finely chopped onion, 1/4 tsp. bumped cloves, crumbled Bay leaves and dried thyme. Pour the marinade over the herring and let it all pulling for the next day.

Tips:
Variation: Add additional marinade 1 small chopped pickled cucumber.

Ferdinand's pickled

Ingredients for Ferdinand's pickled

Instructions for Ferdinand's pickled

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