Festive Pretzel (Sønderjysk)

Ingredients for Festive Pretzel (Sønderjysk)

Instructions for Festive Pretzel (Sønderjysk)

To prepare the Festive Pretzel (Sønderjysk) recipe, please follow these instructions:

Stir yeast with sugar and mix it into the flour. Came the softened butter and the easy together beaten eggs in the flour. Knead the dough thoroughly until it is glossy and smooth. Set it to uplift in about 3 hours.

Then knead the dough through again and roll it into a long sausage, which is pressed flat.

Stir in butter, sugar, raisins and sukat well together and fill it on the dough. Squeeze well together on the filling so that it again becomes a sausage and place it on a greased plate. Increase in about 20 minutes.

After salvage swabbed the pretzel with egg and sprinkled with sugar and sliced almonds.

Bake at 225 degrees C in 25-30 minutes.