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Feta meatballs

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Feta meatballs

Herbs at will
Pepper
Salt
1Eggs
1Pepper fruit
1Red onion
2-3tbspHvedelmel
500gFeta cheese (block)

Instructions for Feta meatballs

To prepare the Feta meatballs recipe, please follow these instructions:

Thus cut into small pieces, and add to a large bowl. Mash them if necessary. with a fork. Slice the onion and bell pepper into fine small cubes and add to the flour, egg and spice. come in and stir it to a consistent father with milk. Let the whole thing rest in the refrigerator for an hour or so. Form forcemeat for meatballs-fry them if necessary. on blini buckets in oil or butter. Use low heat so that they don't hang in the forehead-rain with a few minutes on each side. Remember that they are a little hard to turn, so be careful.

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