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Fettuccine al burro (Eggs with butter and cheese)

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Fettuccine al burro (Eggs with butter and cheese)

Freshly grated Parmesan cheese
Water and salt to boiling the noodles
1dlWhipped cream

Instructions for Fettuccine al burro (Eggs with butter and cheese)

To prepare the Fettuccine al burro (Eggs with butter and cheese) recipe, please follow these instructions:

Stir the butter softly into a bowl and add the whipped cream gradually, while adding the butter and whipping cream add the 100 grams. The reindeer parmesan then put the bowl aside, until they use the butter for admixture in the fat vaccine.

To be sure to serve the fettuccine as hot as possible, they can put a large serving bowl or saucepan for preheating in the oven at 100-125 degrees.

Bring water and salt to the boil and pour the fettuccine into when the water boils heavily while gently placing a wood fork or spoon into the water so that it does not boil. As soon as the pasta is tender, after 5-8 minutes, carefully pour the water off, peel a little in the noodles with a pair of wood forks or the like to make sure the water has run out completely. Now pour the noodles in the hot bowl, mix the butter-cream cheese mixture, taste with salt and pepper and serve the fettuccine'n immediately, accompanied by a bowl of fried cheese.

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