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Fettuccine with chicken and mushroom sauce

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Fettuccine with chicken and mushroom sauce

0.8dlWhite wine
1tbspWheat flour
1tbspOlive oil
2slicesBacon, diced
2Large chicken breast fillets
250gSmall mushrooms, sliced
35gParmesan cheese, for serving
4Spring onions, chopped

Instructions for Fettuccine with chicken and mushroom sauce

To prepare the Fettuccine with chicken and mushroom sauce recipe, please follow these instructions:

Trim the chicken meat to grease and cut the meat into thin strips. Heat oil and butter in a thick frying pan, add the chicken meat and simmer for moderate heat for 3 minutes or until it is browned. Add bacon, garlic and mushrooms and let it boil for 2 minutes, with frequent stirring.

Add the wine and let it boil halfway. Add cream and spring onion and let it boil. Mix a leveling of flour and water, put on the pan and stir until the mixture boils and becomes thick. Turn down the heat and simmer for 2 minutes. Season with salt and pepper.

Meanwhile cook the spaghetti in a large pot of boiling water with added salt. It is said and returned to the pot.

Grab the sauce over the pasta and mix it well. Sprinkle with parmesan pg serve with a green salad and maybe a little hot spice bread.