Fettucine with ham, peas and mushrooms

Ingredients for Fettucine with ham, peas and mushrooms

Instructions for Fettucine with ham, peas and mushrooms

To prepare the Fettucine with ham, peas and mushrooms recipe, please follow these instructions:

Boil the noodles in leachate water.

Knead the butter, add finely sliced ​​onion and half champingnon.

Let it spin a little without taking color.

Sprinkle with salt, pepper and flour and add the cream with stirring.

Bring ham and peas in and let the dish warm through ..

Put the noodles in a dish and pour the mixture and sprinkle with parsley ..